Welcome

P1010008M.jpg Spending time on something. This expression has disappered from big cities.

No more peaceful parks or groves to daydream but more and more plazas and shopping centres, being a lot more profitable. There are less "traditional" restaurants where the guest is really appreciated and is not only the owner of purse, providing the restaurant with money.

In our opinion, we must spend time on important things, making a sacrifice for eating by paying attention to and taking care of our respected guests.

Having something to eat at a fast food restaurant where the food was made in three minutes, can not be unforgettable. It will be nothing else than simple food: a mixture of protein, carbonhydrate, fat and vitamin.

Spending time on something. It already starts at the market, buying raw material, choosing the best recipe, preparing the meal in the kitchen, serving the guest and at last having the meal.

It was all taken for granted in the 1910's in Hungary. Having built restaurants the most important point of view was the interior, preferring the adequate furniture. Restaurant Kiskakukk was established in 1913, in the era, when eating out was appreciated. It was the time when even great writers like Krúdy and Máray and other gourmands travelled for hours to have delecious ox-tail soup. This is attitude of our present staff as well.

We wish to raise standards to the level of the establishers, according to the demands of our age. In order to carry out this plan we use higih quality raw material, having an eye for all details while preparing specialities of traditional, civil Hungarian and International cuisine, offering excellent dishes.

Be our dear guest at our renewed restaurant if you want to have a delicious lunch or dinner, enjoying the old-world atmosphere of the place.

Best regards,

Istvan Borbely
Director

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