Main Dishes

  Roasted Slices of Pullet Breast on a Bed of Green Salad 4490 Ft
  Grilled goat cheese with mix salad 4590 Ft
  Fried chicken breast strips served with potato purée 4490 Ft
  Chicken breast stuffed with mushroom and zucchini jasmine rice 4590 Ft
  Pan-fried duck with crushed onion-potatoes and stewed cabbage 5990 Ft
  Crispy leg of goose with crushed onion-potatoes and stewed cabbage

5990 Ft

  Breast of duck fillet with red currant souce and gratin potatoes

5490 Ft

  Bacon-wrapped Tenderloin of pork with fried potatoes and fresh salad

4990 Ft

  Breaded pork served with with baked potatoes 4590 Ft
  Stuffed Cabbage 

4490 Ft

  Spare ribs with crushed onion-potatoes and stewed cabbage 4990 Ft
  Strips of pork with roast potatoes 4490 Ft
  Sholet Beans with crispy duck leg

4790 Ft

  Salmon steak with Hollandaise sauce and baked vegetables

6490 Ft

  Whole trout with parsley potatoes

4990 Ft

  Breaded pike-perch slices served   potatoes  with mayonnaise

5490 Ft

  Tenderloin with grilled goose liver, forest mushroom sauce grilled vegetables

9950 Ft

  Tenderloin with green peppersauce and homemade pan-baked potatoes

9490 Ft

  Beef strips with vegetable ragout in redwine and steamed rice  7490 Ft
  Veal Stew with Buttered Spatzle

5490 Ft

  Knuckle of lamb with rosemary served with homemade pan-baked potatoes

8990 Ft

  Larded choice cut of venison in Burgundy sauce homemade mini Lángos, baked apple with blueberries

8990 Ft

  Flat homemade noodles made with stewed cabbage (Hungarian speciality)

2990 Ft

  Breaded camambert with jasmine rice and cranberry sauce  3990 Ft